Last year, we started our garden in a new location that was previously occupied by a swimming pool. The soil improved with the inclusion of sand from the pool.
We created a plan and defined our vision, planting approximately 80 plants.

We gathered an abundance of vegetables, such as Spaghetti Squash, Yellow Crookneck Squash, Zucchini, Yellow, Red, and Green Bell Peppers, Banana Peppers, Jalapeno Peppers, Tomatoes, and Cucumbers.
That being said, in addition to sharing with our neighbors, friends, and co-workers, we also made tomato sauce, vacuum sealed squash, and froze a large amount.
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