We have been "prep-steading" for a while now, I'd say at least a year.
There is a space underneath our stairs that we have turned into a life pantry.
We have been stashing canned veggies, tomato sauces, pasta, canned chicken and tuna,
Coffee, powdered milk, powdered butter, powdered sour cream, and more.
As you can see in the one picture,
I purchased 2.5 gallon food grade
buckets for some dry goods. The lids
seal really well and we included oxygen absorbers.
There was a lot of time and effort put
into this but we can survive in case of an emergency.
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